2017 national green food ingredients and raw materials ordering Trade Fair held in Chengdu Century City New International Convention and Exhibition Center from February 12th to March 14th! Carry out the distance less than two months, the country has been the major supplier first settled, hot in the ...

In life, we often use seasoning to taste, but sometimes there will always be more and less affected the taste of the dishes, how clever use of spices to better taste it?       1, if it is too hot, then put a little vinegar, eat it will not be so hot.       3, drink coff...

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Dressing is an integral part of our cooking, no spices, food is tasteless and insipid. However, spices can not only give food to taste, in life, but also everywhere to use them! You know they are all magical in life?      

Condiments use less plastic or stainless steel containers:

Delicious and low calorie seasoning is a secret recipe for cooking recipes, always remember that the same ingredients, the use of different spices processing, the final finished heat is different. This is why we advocate to lose weight during the DIY cookbook, because only personally operation can b...

  to Hot pot seasoning, pickled mustard as the representative of the Chongqing famous spices, both inside and outside the industry with its unique spicy and delicious. According to statistics, only in 2012, Chongqing condiment industry output value of more than 10 billion yuan, becoming an impo...

News flash: the sun uncle bought one or two pepper in the farm lobby, pick out half of impurities. Industry and commerce departments want to punish “ problem pepper ” found that can not be punished. Because there is no national standard pepper, identification department can not identify ...

80% hot pot put the oil pot after the best vegetables can add a little vinegar       the best time to put wine is the highest when the pot temperature MSG adding in the fried pot      make sweet and sour fish when the first sugar salt after       what wh...

Salty. The taste of salt is salty, but also the basis of taste. Any flavor, add salt to flavor, it is also known as the salt taste. The main function is: salt flavor, smell, fresh food. After the release of salt, can make the dish more fresh, early fickle old dishes.       sweet. Suga...