In daily life, the salad is a dish of the most common on the table. The salad to mix very nutritious and delicious, a secret to remember, try not to put MSG or chicken.
According to nutrition experts, MSG is fresh seasoning, but if the temperature is not up to, not only fresh, it will affect the taste of dishes. Data show that monosodium glutamate in 80 degrees Celsius to 100 degrees Celsius in order to give full play to the role of fresh. The cold temperature is low, monosodium glutamate can not be fully dissolved, not only delicious dishes out, but will be attached to the dish of monosodium glutamate particle surface, affecting the taste. Chicken is the same, its main ingredient is msg. However, if some people are really used in cold dishes may wish to add MSG, MSG and chicken first dissolved into the warm water, then add. Salad vegetables, vinegar best. Most of the salad vegetables, many vegetables are rich in vitamin C. Vinegar can promote the absorption of vitamin C. In addition, vinegar sterilization, enhance the role of appetite.
Also note that vinegar and monosodium glutamate do not add at the same time. It is found that the solubility of monosodium glutamate in acid environment is worse. Secondly, the amount of ginger and garlic, can play a bactericidal effect.
