Delicious and low calorie seasoning is a secret recipe for cooking recipes, always remember that the same ingredients, the use of different spices processing, the final finished heat is different. This is why we advocate to lose weight during the DIY cookbook, because only personally operation can b...

  to Hot pot seasoning, pickled mustard as the representative of the Chongqing famous spices, both inside and outside the industry with its unique spicy and delicious. According to statistics, only in 2012, Chongqing condiment industry output value of more than 10 billion yuan, becoming an impo...

News flash: the sun uncle bought one or two pepper in the farm lobby, pick out half of impurities. Industry and commerce departments want to punish “ problem pepper ” found that can not be punished. Because there is no national standard pepper, identification department can not identify ...

80% hot pot put the oil pot after the best vegetables can add a little vinegar       the best time to put wine is the highest when the pot temperature MSG adding in the fried pot      make sweet and sour fish when the first sugar salt after       what wh...

Salty. The taste of salt is salty, but also the basis of taste. Any flavor, add salt to flavor, it is also known as the salt taste. The main function is: salt flavor, smell, fresh food. After the release of salt, can make the dish more fresh, early fickle old dishes.       sweet. Suga...

In daily life, the salad is a dish of the most common on the table. The salad to mix very nutritious and delicious, a secret to remember, try not to put MSG or chicken. According to nutrition experts, MSG is fresh seasoning, but if the temperature is not up to, not only fresh, it will affect the tas...