Black pepper belongs to a kind of tropical rain forest plant. The fruit viscosity of pepper branch is successful. This kind of white pepper is mainly produced in Indonesia, Vietnam, Indonesia and even Malaysia. In Guangdong Province of China and Hainan Province, white pepper is also produced, and it is a very good seasoning. It is also a traditional Chinese medicine. Therefore, the main uses of black pepper are very wide. The main uses of black pepper are many, not only can be taken, but also can be of medicinal value. In traditional Chinese medicine, it is called the medicine of warming stomach and dispersing cold. In particular, black pepper with pepper taste more heavy, seasoning effect is also very good. However, relatively speaking, the efficacy and effect of black pepper is higher, and the efficacy of Xinsan is stronger.
Dry Powder series
