1, chop chop block, the pot boil water, into the ribs boil for 3 minutes, skim floating foam, remove ribs. 2, the pot put a small amount of oil, remove the spareribs with brown sauce packets, put half a pack of seasonings, then add pork pieces fry color, add scallion. Ginger, stir fry until fragrant, add water or broth, before ribs boil, then add half a pack of seasonings. 3, according to personal taste to add a little salt, a small fire can be hot pot.

1, flour and starch + five spice powder + baking powder + egg + yeast mixture, stirring while adding water, stirring slowly into the batter, set aside for 20 minutes:

1, sheep ribs wash, dry water stand-by. 2, wash water drain chopped coriander. 3, coriander and onion together in a bowl, put the old black pepper and salt (5g), cumin, chili powder together and pour into the oil, all materials mix well into seasoning sauce. 4, put the chops by root neatly in a roasting pan, seasoning oil juice evenly on both sides of the sheep ribs. At the end of the salt (the remaining 10g) onto the surface of the shade of lamb, marinated for 30 minutes. 5, oven to 220 degrees, preheat for 10 minutes. The marinated lamb placed on the grill, bake for 40 minutes, every 10 minutes, turning once, until double cooked. Before the dish will be the home of black pepper sprinkled on the surface to chop

The first step, fried sugar. After a good fried spare. Cold pot heat in one spoon of cooking oil, then add in sugar, sugar and oil or oil volume did not 1:1. In the open (similar to fry spatula, exergy and cooking method of fried side). Color close to red brown when there are bubbles coming out to stir fry before, after it becomes bitter:

Water washed and shredded kelp,