Dry capsicum is the product of red capsicum which is formed by natural drying and artificial dehydration. It is also called dry capsicum, dry capsicum, dry capsicum, processing capsicum, processing capsicum and so on. It is characterized by low moisture content, suitable for long-term preservation, but not sealed packaging or high moisture content of dry pepper easily moldy. Dried Chilli is eaten mainly as a condiment. Yin Deficiency Fire and suffering from cough, eye disease avoid taking dry pepper.
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